Recipe of Favorite 2 in 1 Paneer Maratha recipe

2 in 1 Paneer Maratha recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “2 in 1 Paneer Maratha recipe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of 2 in 1 Paneer Maratha recipe

1. It’s 200 grm of Paneer.
2. It’s 1 of Onion - big.
3. You need 1 of Tomato big.
4. Take 1 of Lemon juice -.
5. Make ready 6-7 of Dried red chillies -.
6. You need 50 grm of Butter -.
7. You need 2 tbsp of Oil -.
8. Take 1/2 cup of Water -.
9. It’s 2 tbsp of Dahi -.
10. Take 1/2 tsp of Orange food colour -.
11. It’s 1 tsp of Coriander seed.
12. Prepare 1 tsp of Cumin seed.
13. You need 1 tsp of Kalonji.
14. You need 1 tsp of Red chilli powder.
15. Take 1 tsp of Garam masala powder.
16. Take 1 tsp of Roasted kasuri methi.
17. Make ready 1/2 tbsp of Salt.
18. Prepare As needed of Coriander leaves for garnishing.

2 in 1 Paneer Maratha recipe step by step

1. In warm water soak dry red chillies for 15 min the remove the seeds. Dry roast the Cumin, coriander and kalonji seed keep aside let it cool down completely. Cut the paneer in medium size..
2. In pan add oil Fry the onion in it and fry till light brown now add tomato and fry till soft keep aside.
3. Now grind the seed masala with lemon juice and dried red chillies add water if required make fine paste..
4. Marinate paneer with masalas paste and dahi and salt keep aside for 15 min..
5. Now grind the onion and tomato make fine paste..
6. Grease the pan with butter and shallow fry the paneer pieces. Fry the pieces from all sides..
7. Take it in plate garnish with coriander leaves and lemon piece the Paneer Maratha starter is ready.
8. Now in pan add oil and butter heat it now add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste

Chilli powder, salt and garam masala, fry it 

Then add kasuri methi and water cook it 15.

1. min switch off the flame. 

Take the gravy in bowl add Paneer pieces on it garnish with coriander leaves and serve hot with chapati and rice..