Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Surmai fish in gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Surmai fish in gravy Recipe. Procedure for preparing Surmai Fish Gravy. In a wok heat oil, fry the marinated fish and keep aside.
You can have Surmai fish in gravy using 15 ingredients and 4 steps. Here is how you achieve it.
A few preparations include those made in a green masala base made with ground coriander leaves & green chillies.Kingfish or Surmai pieces marinated with spices and herbs are then coated with semolina, after which they are shallow fried to crisp.Fish and me have a unique bonding.You may say, I cannot live without fish, even for a day.
This Gravy works beautifully with Pomfrets,red snapper and prawns also.You can definitely use these fishes instead Surmai.The more delicate flavoured fish like Pomfret, Tongue Fish (Lepo/) Lady Fish (Kane/Nogli/Murdoshi), Kingfish (Surmai) are often stewed in coconut or coconut milk based gravies.
They say like mom like son, my son too gets his appetite when there's at.Surmai Fish Kofte - King Fish seasoned, fried and then crushed to make meatballs.Meatballs are cooked in a delicious aromatic gravy..Gold Fish Curry (Surmai curry) - Gold Fish Curry (Surmai curry) - Fish cooked with tamarind paste and other spices is very delicious.Easy Rava Fish Fry recipe restaurant style made at home.