Simple Way to Prepare Ultimate Healthy Vegetable and Pork Steamed Hot Pot

Healthy Vegetable and Pork Steamed Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Healthy Vegetable and Pork Steamed Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Healthy Vegetable and Pork Steamed Hot Pot

1. Make ready 200 grams of Thinly sliced pork belly.
2. Take 1/4 of Chinese or napa cabbage.
3. You need 1 bag of Mizuna greens.
4. Take 2 of packets Bean sprouts.
5. Make ready 1 of packet Enoki mushrooms.
6. Make ready 1 block of Firm tofu.
7. You need 1/4 of Daikon radish.
8. It’s 1 of Ponzu or sesame sauce.

Healthy Vegetable and Pork Steamed Hot Pot step by step

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside..
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3..
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork..
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!.