Simple Way to Make Favorite Sponge Gourd Millet Fritters

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Sponge Gourd Millet Fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Sponge Gourd Millet Fritters Recipe. Download Gilki Pakora /pakoda / Bhajji also known as Sponge Gourd Fritters, served with tomato ketchup Photos by stockimagefactory. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee.

You can cook Sponge Gourd Millet Fritters using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sponge Gourd Millet Fritters

1. Prepare 2 cups of Chickpea Flour.
2. It’s 1 cup of Millet Flour.
3. Make ready 2 tsp of Hot Oil.
4. It’s 1 of Sponge Gourd.
5. Make ready 1 tsp of Cumin Powder.
6. Prepare 1 tsp of Coriander Powder.
7. It’s 1/2 tsp of Turmeric Powder.
8. Make ready 1 of Green Chilli Finely Chopped.
9. Make ready 1/4 cup of Coriander Chopped.
10. Make ready 1 tsp of Salt.
11. Prepare as needed of Oil to fry.

Dhirde : Spicy chickpea flour pan cakes are made and here they are cut into long strips and served.Wash the sponge gourd and wipe them dry with a kitchen towel.Discard both the ends and slice the sponge gourd into thin roundels and set aside.In a mixing bowl take chickpea flour.

Sponge Gourd Millet Fritters instructions

1. Cut the gourd in thin slices. Sprinkle little salt..
2. Mix all ingredients and add little water and mix well..
3. Add gourd in batter and fry it in hot oil on low flame till brown..
4. Serve with sauce and chilies..

Sponge gourd slices dip in Gram flour ( besan / chick pea flour ) and rice flour batter and deep fried in oil.Recipes of vegetarian delicacies!! well the recipe looks very simple and easy to make, but can be overwhelming for many novice cook. perhaps the combination of ingredients used in this recipe can be immense. basically, the ingredients list includes like grated bottle gourd, atta, semolina and also besan. when all these ingredients combined in a correct proportion, it results in a great gujarati snack as muthiya. and perhaps for.Sponge Gourd Fritters : In this the sponge gourd roundels are dipped in a spicy chickpea flour batter and deep fried until golden brown from both the sides.

Add semolina , carom seeds , salt and red chilly powder.Add chopped coriander and whisk well for few times.Sowing, Spacing and Planting in Sponge Gourd Cultivation:- If you are planning for summer season crop, sponge gourd seeds should be sown in pits where as in other seasons, they should be sown in beds.Lauki Kofta ~ Bottle Gourd Fritters.Yes, Lauki/Bottle Gourd is the ingredient, Appetizer is the course and these pakodas/koftas were a delight to enjoy with tea on a chilly evening..