Recipe of Yummy Aamras

Aamras Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Basically aamras is plain mango puree or pulp. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. • Aamras Recipe In Hindi - आमरस

Here is the best “Aamras” recipe we have found until now. This will be really delicious.

Ingredients of Aamras

1. It’s 2 of ripe mango.
2. You need of Sugar as your taste.
3. It’s 1/2 cup of milk.
4. Prepare 1/2 tsp of Kesar.
5. It’s 2 tbsp of Chopped nuts.
6. It’s 1 tsp of Elliachi powder.

Summer is on its peak and our.Aamras is the puree or plup of the mango.People enjoy is by putting some flavours like Rose syrup or Cardamom or almonds, saffron etc in it for getting that flavoured twist.Aamras - Sweet Mango Pulp Recipe - Vegetarian [HD].

Aamras step by step

1. Cut the mango and blend it with sugar and milk.
2. Strain it and add elliachi powder and kesar.
3. Chilled it.
4. Serve it chilled by garnishing it with chopped nuts.

There are different flavored aamras in Serving suggestion - Best served with poori or roti.When I was kid, I like to eat aamras with plain rice.Aamras recipe for puri with step by step pictures - A sweet delicious mango treat made from flavored mango pulp served during summers with poori and sooki moong dal.

Too dead to die. bhabra sharif.Happy Teachers Day Teachers' Day Mindfulness Take That Teaching Education Learning Awareness Ribbons.Aamras is a traditional Gujarati dish.It consists of sugared mango pulp, passed through muslin to remove fibrous strands of the fruit, it is eaten with rotli.Aamras (or amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit.