Recipe of Perfect Chicken Tagine with Apple & Brinjal

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Chicken Tagine with Apple & Brinjal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Tagine with Apple & Brinjal Recipe. Live from flavours Blue Whale asked Chief Charles Soussin to imagine six original recipes around different varieties. Chicken tagines, lamb tagines, vegetable tagines, egg tagines; with or without olives, with or without preserved lemons and so many other variations.

You can cook Chicken Tagine with Apple & Brinjal using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Tagine with Apple & Brinjal

1. Make ready 500 g of chicken breast cut.
2. Make ready 1/2 of apple.
3. Make ready 1 of medium size brinjal.
4. You need 1 of large onion.
5. Prepare 1 of tomato.
6. It’s 1 teaspoon of ginger and garlic paste.
7. Make ready 1 teaspoon of turmeric powder.
8. Make ready 1 teaspoon of dhanya (coriander) powder.
9. Prepare 1 teaspoon of jeera (cumin) powder.
10. It’s to taste of Salt and pepper.
11. You need of Fresh chilli (optional).

Immediately place the second frying pan with a thick bottom and high board (or tagine shown).On medium heat, saute onion until the onion is.Recipes - Chicken Tagine With Leeks and Carrots - Chicken.ca.Slowly braised but definitely party worthy, this tagine is perfect fare for a casual cold weather party.

Chicken Tagine with Apple & Brinjal step by step

1. Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
2. Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
3. Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
4. After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.

Transfer the cooked chicken to a clean plate and tent with foil.Add the honey, almonds, and chickpeas to the pan with the apricots and onions, and.Tagine" refers to both the Moroccan braised dish and the traditional vessel it's prepared in.

The cooking times may vary depending on the size of your chicken.A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous.This is an Americanized version of a typical dish that one can easily prepare at home.I love the sweet and spicy contrast found in many dishes from this region and often add a bit of.A tagine was traditionally cooked in the remaining heat of the bakers' ovens in Morocco.