Simple Way to Cook Delicious Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Simple Way to Cook Delicious Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
Simple Way to Cook Delicious Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu” recipe we have found so far. This will be really delicious.

Ingredients of Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

  1. You need 1 of from 12 - 15 leeks The white part of a Japanese spring onion.
  2. Take 550 grams of Pork (thinly cut for shabu-shabu).
  3. You need 1 of Shitake mushrooms (optional).
  4. It’s 1 of Enoki mushrooms (optional).
  5. Take 1 of Wiener sausages (optional).
  6. It’s 1 of Ponzu.
  7. Prepare 1 of Grated daikon radish.
  8. Take 1 of Yuzu pepper paste.
  9. Make ready 1 of Mentsuyu.
  10. Make ready 1 of Green onion or scallion.
  11. Take 3 of Egg (whole egg).
  12. Make ready 2 of to 3 tablespoons Usukuchi soy sauce.
  13. Take 1 of Salt.

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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu instructions

  1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.
  2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..
  3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..
  4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..
  5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..

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