Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu” recipe we have found so far. This will be really delicious.
Ingredients of Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu
- You need 1 of from 12 - 15 leeks The white part of a Japanese spring onion.
- Take 550 grams of Pork (thinly cut for shabu-shabu).
- You need 1 of Shitake mushrooms (optional).
- It’s 1 of Enoki mushrooms (optional).
- Take 1 of Wiener sausages (optional).
- It’s 1 of Ponzu.
- Prepare 1 of Grated daikon radish.
- Take 1 of Yuzu pepper paste.
- Make ready 1 of Mentsuyu.
- Make ready 1 of Green onion or scallion.
- Take 3 of Egg (whole egg).
- Make ready 2 of to 3 tablespoons Usukuchi soy sauce.
- Take 1 of Salt.
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Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu instructions
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..
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