Easy Way to Prepare Favorite Potato and green chhole ki veg

Potato and green chhole ki veg Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Aloo matar ki tasty rasili sabji banaaiye aasani se ghar pe. Biggest St peanut and potato wedges recipe with no more masala.

Here is the best “Potato and green chhole ki veg” recipe we have found until now. This is gonna really delicious.

Ingredients of Potato and green chhole ki veg

1. Prepare 250 grm of Green chhole.
2. It’s 4 of potato.
3. It’s 2 of onion.
4. It’s 2 of tomato.
5. Make ready To taste of ginger.
6. You need To taste of garlic.
7. Prepare 1 of green chilli.
8. Take of Mushroom.
9. It’s To taste of salt.
10. Prepare To taste of red chilli powder.
11. Prepare of Turmaric podwer.
12. Take of Coriander powder.
13. Prepare Gram of masala.
14. It’s of Oil/ghee.

When I do go out for curry, I tend to hit the vegetarian.This green peas curry is Winter dish made using peas, potatoes and a few spices. chole recipe in hindi, chole kaise banaye, chole banane ki vidhi, chhole recipe, chhole banane ki vidhi, chhole banane ka tareeka, chole bhature, chole ki sa.Green peas and potatoes in gravy. $ - Dal Fry.Indian Chinese dish made from fritters of cabbage, carrot, onion, bell peppers and other spices.

Potato and green chhole ki veg step by step

1. Firstly we take onion, tomato, garlic,ginger, green chilli and grind them..
2. Take a presure cooker. Add oil or ghee heat for it. And now add grind material and fry it. Now add turmaric powder, coriander powder, salt red chill powder and gram masala fry for a 2 minute. Now add chopped potato green chhole and mushroom and cook it for 20 minute..

Learn to make Chilli Potatoes at home with The Bombay Chef Varun Inamdar.Start your meal with appetizing and tasty starter, which is mouth watering greens Method - Cut the potatoes and add some salt and corn flour to it. - Add the potatoes into heated oil and fry them until they turn golden.Chickpeas and potatoes in a tangy sauce With spices I really enjoy Indian/Pakistani cuisine.

Exposure to light makes potatoes turn green.The green itself isn't a problem — it's chlorophyll.But the same conditions that cause the potato to produce chlorophyll also cause it to produce solanine.One is the market appearance of potatoes and the other is health concerns dealing with eating a green potato.Yukon Gold whole tubers These are two separate though related issues.