Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Finger millet Cake/Ragi cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Finger millet Cake/Ragi cake Recipe. Ragi is also known as nachani. Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India.
You can have Finger millet Cake/Ragi cake using 14 ingredients and 6 steps. Here is how you achieve it.
It is a low G I food.I wanted to make this ragi cake since the time I saw the recipe here.This finger millet/ragi cake is very chocolaty, dense and filling.The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold.
This recipe yields ragi cake that tastes.Finger millet or ragi resembles the mustard seed and is sold in grain and flour form.It is eaten extensively in parts of southern and western India My cake-loving teenager was weaned with copious amounts of finger-millet porridge and processed baby food wasn't missed one bit.
It is a staple diet for many people in villages of Maharashtra and South India.I often make this ragi and chocolate cake.It is very healthy and can be made with the regularly available ingredients.The color and taste of ragi are.Proso Millet - Variga Barfi. in the cake.