Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Masa/Waina Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Masa/Waina Recipe Recipe. This recipe is the easiest and most soft and fluffy masa you can ever make. Pick out dirt and wash the rice.
You can have Masa/Waina Recipe using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Masa/Waina Recipe
You need 5 of n half cup of uncooked rice (tuwo rice).
Take 1/2 cup of pasteurized cow milk (nono).
Prepare 1 cup of vegetable oil.
It’s 1/2 cup of sugar (optional).
Prepare 1 tablespoon of salt (optional).
Best masa recipe/waina Easiest kunun gyada recipe /by ayzah cuisine Waina (Masa) and Miyan Taushe Recipe - African Food We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com.The Best Masa Harina Recipes on YummlyTamale With Spanish Braised Pork Shank And White Peach Salsa, Bean & Chorizo Tamales, Masa Polenta With Sausage & Peppers.The Nigerian Northerners are known for their healthy and delicious meals and I was not too surprised the very first time I ate Masa.
Masa/Waina Recipe step by step
In a large bowl wash and suck 5cups of tuwo rice for atleast 4hrs then remove excess water.
Cook 1/2 cup of tuwo rice.
Mix the sucked and cooked rice ol together..
Grind ur rice n form a paste
Add half cup of pasteurized cow milk (nono) into the mixture
Cover the mixture tide n keep in warm place for atleast 8hrs or keep it over night.
When the mixture fermented it means it's ready for frying
Add salt/ sugar or both (optional) but it makes it taste great
Get masa fryer
On source of heat
Add half spoon of veg oil into each hole
When hot
Add masa batter into each hole
Allow to fry then use spoon to flip and fry the other side.
Masa/ Waina is ready for consumption
Can be consumed in different ways either with soup, sugar, honey, jam, souce or syrup of your choice..
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