Recipe of Tasty Jacket Potato with Carbonara

Jacket Potato with Carbonara Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Jacket Potato with Carbonara. My diet is to stay off the SOFA - Sugar, Oils, Flour and Alcohol and this ticks the boxes.

Here is the best “Jacket Potato with Carbonara” recipe we have found until now. This will be really delicious.

Ingredients of Jacket Potato with Carbonara

1. Make ready 4 of potatoes . (250g / 9 oz each - suitable for baking).
2. Take of Salt garlic salt grinder or and grinder.
3. Make ready of Butter flavored “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).
4. Make ready 150 g of bacon medallions (thick cut ) / 5 oz..
5. Make ready 100 g of onion (chopped) / 3½ oz..
6. Take 100 g of mushroom (chopped) / 3½ oz. optional.
7. Take 4 of egg yolks large (at room temperature).
8. Prepare 35 g of cheese low fat grated Italian hard / 1½ oz..
9. Prepare 4 tablespoons of Greek yogurt low-fat (2%) plain.
10. It’s of milk a little skim.

Mash potato in bowl, adding butter, milk, mustard, salt and pepper until smooth and blended.Stir in broccoli, ham and Cheddar or Colby cheese.Spoon into potato shells, packing and heaping as necessary.Lightly fry the diced bacon until golden.

Jacket Potato with Carbonara instructions

1. Preheat an oven to 180oC / 350oF / Gas Mark 4. Prick the potatoes all over with the end of a sharp thin knife and then microwave for 6 minutes (reduced by ½ per potato if cooking less than 4 potatoes). Place the potatoes on a clean work surface and spray all over with Spray2Cook as the sides of each potato faces upwards, and after spraying, grind the (garlic and) salt to cover. Spray an ovenproof dish and put the potatoes in the oven on this. Bake for 45 minutes. Remove from the oven, cu….
2. Whilst the potato is cooking prepare the carbonara:.
3. Whisk the egg yolk in a bowl. Combine the eggs, yoghurt and the cheese..
4. On a covered plate microwave the bacon medallions until cooked. Do this in short bursts to avoid overcooking and stop when only just edible! – there is further cooking. Microwave the onion in a large-ish bowl for 2 minutes. Cut the bacon with kitchen scissors into small squares and add together with the mushroom to the onion..
5. Pick a saucepan for the egg mixture. Half fill a smaller saucepan with boiling water and put on medium heat to keep it simmering vigorously. Whisk the egg mixture again briefly and transfer to the larger saucepan. Heat the egg mixture pan over the boiling water in the other pan – whisk and carry on whisking until the sauce is thickening. Remove from heat whilst the onion/ bacon/ mushroom microwaves for 1½ minutes. Add the other ingredients into the thickened sauce. Heat the sauce throug….
6. Serve carbonara in the potato..
7. Remember to add a side salad!.

You need of Sprinkle of cheddar cheese.Season to taste, stir in the coriander and spoon onto the jacket potatoes.Serve with chutney or lime pickle.

Top each potato with a generous spoonful of sour cream, a sprinkle of diced bacon and chives, and some freshly cracked black pepper and serve with a crisp garden salad.A baked potato, or jacket potato, is a potato that has been baked for eating.When well cooked, a baked potato has a fluffy interior and a crisp skin.It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.Some varieties of potato such as Russet and King Edward potatoes are more suitable for baking than others, owing to their.