Easy Way to Prepare Tasty Milk sweet cherry phirni

Milk sweet cherry phirni Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. This creamy dessert is very easy to make and liked by many.

Here is the best “Milk sweet cherry phirni” recipe we have found until now. This will be smell and look delicious.

Ingredients of Milk sweet cherry phirni

1. Make ready 1 cup of kheer rice or basmati rice.
2. Make ready 1 ltr of milk.
3. Prepare 1 cup of sugar.
4. Prepare Handful of big kaju.
5. You need Few of kesar strands.
6. Take 1/2 bowl of sweet cherries chopped.
7. It’s 1/2 cup of jaggery.
8. Prepare As needed of Meetha muri(optional).
9. Prepare For garnishing of Dry mango cubes.
10. Make ready 1/2 tsp of cardamon powder.
11. Make ready 4 tablespoons of khoya.

Creamy, mildly sweet, set rice pudding.After testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally settled on a phirni recipe that is quick and easy to make, but tastes exactly like the phirni we have eaten in our.This super delicious, creamy, sweet rice phirni recipe is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth.This super delicious, sweet firni is North Indian dessert.

Milk sweet cherry phirni instructions

1. First wash the kheer chawal nicely few time and keep aside dry for 30 mins.Now keep all the ingredients in a plate..
2. Boil 1ltr of mik in a saucepan.Make it a full boil,Add kesar,chopped cherry, cardamon powder and sugar in the milk and mix properly. Bring it to a thick boil.meanwhile add the washed rice and cook it for sometime.pour some milk if required, to avoid dryness..
3. Now add mashed jaggery,kaju, khoya,meetha muri and cook for next 10 mins..
4. Dont let it dry. In the mean time keep on cheking wether it was finely cooked or not.if the rice is well cooked and mixed it properly with all the ingredients with nice aromatic smell then switch off the flame..
5. Garnish it with dry sweet mago cubes.Your cherry phirni is ready to serve..

Replace sugar with a tin of condensed milk for a creamier Phirni.Milk sweet cherry phirni Recipe by Neelu B.Great recipe for Milk sweet cherry phirni. #Milk is one of the most vital nutrients and is essential for health too so i prepared my own unique delicacy full of healthy mixture of all the nutrients.

Phirni recipe, a rice & milk based dessert is a gem among Punjabi recipes.Recipe of Phirni is categorized under Indian sweet recipes that are easy to make.Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom.Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid.Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the Add milk to the paste and heat/cook together, stirring constantly so that the mixture does not stick to the.