Chicken

Step-by-Step Guide to Cook Perfect Crock pot chicken broccoli pasta

By Easy Recipes 24 September 2020
Step-by-Step Guide to Cook Perfect Crock pot chicken broccoli pasta
Step-by-Step Guide to Cook Perfect Crock pot chicken broccoli pasta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Crock pot chicken broccoli pasta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crock pot chicken broccoli pasta Recipe. Takeout Crock Pot Chicken and Broccoli This is a very easy dish to make. Making dishes like this at home allow you to use the best quality ingredients you.

You can have Crock pot chicken broccoli pasta using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Crock pot chicken broccoli pasta

  1. It’s 3 of chicken breast.
  2. Take 2 cups of broccoli flurets.
  3. Make ready 1 can of cream of chicken.
  4. Make ready 1 can of evaporated milk.
  5. Take 1/4 block of Velveeta.
  6. Take 2/3 box of Panini Noodles.
  7. It’s of Salt.
  8. Prepare of Pepper.
  9. You need of Garlic and pepper seasoning.

Use your slow cooker to simmer up dinner with little effort.There are a number of delicious pasta meals you can make in the pot.Pay attention to the directions, though.One-Pot Creamy Chicken and Broccoli Pasta.

Crock pot chicken broccoli pasta instructions

  1. At three cups of water to crock pot plus chicken breast salt and pepper to taste cook on high for 4 hours and Shred add cream of chicken soup and cheese cook on low while you prepare your noodles and broccoli did turn back on hi add evaporated milk broccoli and noodles garlic and pepper to taste cook on low for 1 hour bone appetit.

I like to serve it over cooked white or brown rice but it is also excellent over noodles or even mashed potatoes too!This crockpot chicken and broccoli is definitely easier.Want pasta tonight without the boiling or fuss?

Cut your chicken into bite size pieces and place in a bowl.Add the seasoning to the chicken toss to evenly coat.Remove the chicken & shred, place back in the pot.Mix in the soup & cream cheese, stir until melted.Once done, drain & add to the chicken mixture.

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