Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Millet-tamarind gruel(Kunun Tsamiya). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Millet-tamarind gruel(Kunun Tsamiya) Recipe. (For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
You can cook Millet-tamarind gruel(Kunun Tsamiya) using 2 ingredients and 3 steps. Here is how you achieve it.
Hausa sweet and spicy hot drink.Pearl Millet gruel/Kambu koozh is the best summer food.Electrical equipment like Air Conditioner keeps us cool, externally.Nnatu millet gruel flour Healthy meal for you, no addictive or preservatives Idea of making Kunun Tsamiyya, Fura, and Ogi.
Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English.Compare the instructions and ingredients as given in the two languages.Yadda Ake Hadawa A zuba gari gwargwadon yadda ake bukata a mazubi.
Millet, whole grain, raw Gero(Hausa) Pennisetum glaucum.Tamarind, Leaves, raw Ganyen tsamiya(Hausa), Awin(Yoruba) Tamarindus indica.Local millet brew Kunun gomba(Hausa), Sekete (Yoruba) Pennisetum typhoideum.Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English.Kunun Tsamiya Ingredients Quantities Bulrush Millet Tamarind Pulp Chilli Pepper Ginger Cloves Sugar To taste.