Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Dodo Vegetable. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Dodo Vegetable Recipe. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus. Dodo (vegetable) synonyms, Dodo (vegetable) pronunciation, Dodo (vegetable) translation, English dictionary definition of Dodo (vegetable). n.
You can have Dodo Vegetable using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dodo Vegetable
Take of Pumpkin vegetable.
It’s of Grated pepper.
It’s of Locusts bean.
It’s 1 of big ripe plaintain.
It’s of Titus fish.
Make ready of Palm oil.
Take of Onions.
Prepare of Condiment.
It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as a matter of fact.I have been craving dark leafy greens lately so I went to the market yesterday in search of some.I found dodo, which seems to be the only leafy green available here in Kasese - although I will certainly keep looking!.Dodo is from the amaranth plant family; in the US these tend to be ornamental plants or weeds but, in many parts of the world a tasty/edible species is cultivated as part of.
Dodo Vegetable step by step
Wash your vegetable with water and a pinch of salt.
Put palm oil on a medium heat.
Add a little quantity of chopped onion and locusts bean and wait until it turn brown.
Bring out the brown onion and locusts bean.
Add grated pepper to the oil with onion and locusts bean.
Add the boiled fish and condiment and cover to steam for 10mins on a medium heat.
In a fry pan,fry your dodo with palm oil and reserve in a plate.
Add the vegetable,cover for 10mins and add the dodo and cover for another 5mins.
Add a little quantity of chopped onion and locusts bean and wait until it turn brown.Dodo is one of every Nigerian's favorite.It is also quite fast and easy to make.
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