Recipe of Speedy Pumpkin Pie, Winter Luxury

Pumpkin Pie, Winter Luxury Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Perfect Pumpkin Pie Recipe for Thanksgiving. In fact, this is one of the best tasting pie pumpkins you can grow; with very sweet and smooth flesh, it's a favorite of.

Here is the best “Pumpkin Pie, Winter Luxury” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pumpkin Pie, Winter Luxury

1. You need 1 of Sugar Pumpkin.
2. Make ready 1 cup of Sugar.
3. Make ready 1.5 teaspoon of Cinnamon.
4. Take 1 teaspoon of Ground Cloves.
5. Take 1 teaspoon of Ground Allspice.
6. It’s 1/2 teaspoon of Ground Ginger.
7. Prepare 1/2 teaspoon of Vanilla Extract.
8. Prepare 1/2 teaspoon of Salt.
9. You need 4 of Eggs.
10. You need 3 cup of Pumpkin Glop.
11. Take 1.5 cans (12 oz) of Sweetened Condensed Milk.
12. Make ready 1 teaspoon of Pumpkin Spice.

The winter luxury pumpkins didn't last long, we didn't get all that many.But I'm hoping people will become more familiar with them.I went on to use this recipe for sugar pie pumpkin pie as well as sweet potato pie, and they have all turned out phenomenal.If you are looking for a pie pumpkin, you will not be disappointed with winter luxury!

Pumpkin Pie, Winter Luxury step by step

1. Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees..
2. Wash the exterior of the pumpkin in cool or warm water, no soap..
3. Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip..
4. Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately..
5. Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven.

It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!.

1. Scoop out the cooked pumpkin..
2. Puree the pumpkin.

To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes.

Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer..

1. Mix in all ingredients. Make the pie crust (I use Pillsbury)

It is also time to start preheating the oven. Turn it on and set it to 425 F..

1. Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean..

The flesh is very thick, sweet and sugary and deep golden in. "Winter Luxury Pie is my favorite orange pumpkin, and were she not the finest pie stock in the land, she still would be a knockout. . . .Winter Luxury Pie makes the smoothest and most velvety pumpkin pie I've ever had.When cut into a wedge on a plate, it holds its shape, color, and flavor long after the competition has keeled over and.

Absolutely the best taste, texture, and color.The squash bugs and cucumber beetles did not show much interest.Winter Luxury is a great baking pumpkin, makes terrific pumpkin cheesecake, pies, puddings, muffins, and pancakes.I rate it up there with old fashioned Buttercup winter squash for good eating, and is worth the space if you have it.Makes the smoothest and most velvety pumpkin pie.