Recipe of Delicious Aamras puchka

Aamras puchka Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

#aamras#mangopuree#sweetmango Aamras or sweetened mango puree, is a popular side dish in Northern part of India where is it served along with poori/roti and. Aamras is essentially puréed mango pulp that is typically eaten as a dessert.

Here is the best “Aamras puchka” recipe we have found until now. This will be really delicious.

Ingredients of Aamras puchka

1. Prepare 2 of Alfonso/kesar mangoes.
2. You need 3 tbsp of powdered sugar.
3. It’s 1/4 tsp of nutmeg power.
4. Take 1/2 tsp of green cardamom powder.
5. Make ready Pinch of Saffron.
6. Take 1/2 cup of cold milk.
7. Take of Few chopped pista.
8. Make ready 16 of store bought puri used for panipuri/puchka.
9. Make ready of For tangy salsa-.
10. Make ready 1 of raw mango grated.
11. You need 1 of small potato boiled.
12. Prepare 1/2 tsp of chat masala.
13. You need 1/2 tsp of chilli powder.
14. Make ready 1 of green chilli chopped.
15. You need as needed of Few mint leaves.

There are different flavored aamras in.Aamras Recipe - Aamras is nothing but mango pulp slightly flavoured.Choose ripe sweet juicy mangoes for aamras.I used senthooram mangoes and it was so juicy and yum.

Aamras puchka instructions

1. Grate raw mango, add mashed/small diced boiled potato, chat masala, red chilli powder, green chill, salt and shredded mint leaves. Mix it well and make it chilled..
2. Cube well riped mangoes, grind it along with milk and sugar. Add nutmeg and cardamom powder. Adjust the thickness by adding more chilled milk or water. Garnish with saffron and chopped pista.
3. This can be served 2 ways- Fill puchkas with chilled aamras accompanied by tangy salsa to eat after every sweet puchka.
4. Or fill puchka with tangy salsa and aamras served in shot glass to drink at one go after eating crunchy puchka with mouth watering tangy filling..
5. It's simply a unique combination.

Aamras recipe - it is flavored mango pulp.Traditionally aamras is served with puri aka aamras puri.Aamras is popular in Maharashtra, Gujarat and Rajasthan.

The ever popular pani puris served with most loved aamras - what a combination indeed.Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just.Aamras is an easy sweet mango dish that goes well with puri/ poori or can be had as such.This is nothing but mango pulp puree, sweetened with sugar or jaggery and flavored with saffron or cardamom.Aamras Puri is nothing but fresh Mango puree served with puris.