Recipe of Ultimate Chessy maggi

Recipe of Ultimate Chessy maggi
Recipe of Ultimate Chessy maggi

Chessy maggi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Indian Masala Maggi no doubt is one of the best snacks especially among youngsters. It is also becoming famous as a street food these days!

Here is the best “Chessy maggi” recipe we have found until now. This will be really delicious.

Ingredients of Chessy maggi

  1. Take 1 packet of maggi.
  2. Make ready 1 of chopped onion.
  3. It’s 1 of chopped tomato.
  4. Make ready 1 of chopped capsicum.
  5. Prepare 1 bowl of chopped cheese.
  6. Make ready To taste of salt, red chilli powder.
  7. It’s 1 packet of maggi masala.
  8. You need As needed of oil.

Baked chessy Maggi Hi friends hope you all are fine and healthy.So today our recipe is Baked chessy Maggi.Chilli Cheese Garlic Maggi is a classic twist to your regular Maggi with few more ingredients easily available in your refrigerator.Delicious cheese maggi which is not only easy to make but is simply addictive.

Chessy maggi step by step

  1. Firstly take a pan add water, Maggi and boiled it..
  2. And then take a pan add oil, heat it and add chopped onions, chopped tomato, capsicum and cook it till light brown..
  3. Niw add into salt, red chilli powder and maggi masala mix it again..
  4. Now add boiled maggi and mix it well and chopped cheese and cook it for 3-4 mintues..
  5. Now cheesy maggi is ready and serve it..

Ingredients Maggi Salt Maggi masala Water Cheese Turmeric powder Oil Onion Garlic.Delicious Chesse Maggi which is not only easy to make but is simply addictive.You can make this and have this hot for a satisfying meal.

You can make this and have this hot for a satisfying meal.It may not take two minutes to cook, but it is one of the fast, simple and easy to make recipe.Enjoy a fiery bowl of Maggi noodles with cheese to calm the taste buds!Cook it as per normal and add a piece of cheese into the soup.Cook until all the cheese melt into a gooey mess.