Recipe of Perfect Pumpkin Pie Rice Pudding

Pumpkin Pie Rice Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired.

Here is the best “Pumpkin Pie Rice Pudding” recipe we have found so far. This is gonna really delicious.

Ingredients of Pumpkin Pie Rice Pudding

1. Take 1 1/2 cup of uncooked minute rice.
2. You need 1 can of 12 oz evaporated milk.
3. You need 1 cup of canned pumpkin.
4. You need 1 cup of water.
5. Make ready 1/2 cup of packed dark brown sugar.
6. It’s 2 tsp of pumpkin pie spice.
7. It’s 1/4 tsp of salt.
8. Take 1 tsp of vanilla extract.

Here is an awesome and different idea for your holiday dessert table!Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your.How to Make Pumpkin Pie Rice Pudding.Combine rice and remaining ingredients, except vanilla in a medium saucepan.

Pumpkin Pie Rice Pudding instructions

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan..
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving..
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired..

It's made with short grain brown rice, almond milk, and organic pumpkin!It's a spin off of my Vanilla Almond Milk Latte Rice Pudding from last year, which you guys went CRAY for.It actually tastes like pumpkin pie, but in.

This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth.I recommend to make a big batch as you will definitely go for seconds and thirds.The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter.Serve with a dollop of whipped cream and a sprinkling of cinnamon.Combine rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan.