Simple Way to Cook Perfect Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Smoky Carrot Dogs w/ nacho sauce (vegan). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) Recipe.

You can cook Smoky Carrot Dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)

1. It’s 8 of large carrots, rinsed and trimmed ends.
2. Take 3/4 C of raw cashews.
3. You need 2 T of canola oil.
4. You need 1 T of soy sauce.
5. Prepare 2 tsp of liquid smoke.
6. You need 1 1/2 tsp of smoked paprika.
7. Prepare 1 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. You need 1/4 C of jarred salsa.
10. Make ready 1/4 C of almond milk.
11. Take 3 T of nutritional yeast.
12. It’s 1/4 tsp of cayenne pepper.
13. Make ready 1/4 tsp of cumin.
14. Make ready 1/4 tsp of tumeric.
15. Make ready 1/4 tsp of kosher salt.
16. Make ready 1 T of water.
17. Make ready 1 pkg of wheat hotdog buns.
18. Make ready 2 of jalapenos, sliced thin.
19. Make ready 1/4 C of red onion,, diced.

Smoky Carrot Dogs w/ nacho sauce (vegan) instructions

1. Soak the cashews in a bowl of water for 8 hours..
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.