Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Drumstick Sambar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Drumstick Sambar Recipe. Drumstick sambar is also known as murungakkai sambar in Tamil cuisine. What I have shared here is the way we make it at home.
You can have Drumstick Sambar using 25 ingredients and 6 steps. Here is how you cook that.
Ingredients of Drumstick Sambar
It’s 1 cup of Tur Dal.
Make ready 10-12 of cut pieces of Drumstick.
You need 1 of small Bottlegourd (Cut into small pieces).
It’s 1 of small Carrot (Cut into small pieces).
You need 7-8 cups of Water.
Prepare 2-3 of Pearl Onions (Sliced).
Make ready 2 of Green Chillies (Slited).
Take 1 Sprig of Curry Leaves.
Make ready 1 of small Tomato (Finely Chopped).
Take 1 tbsp of Tamarind Paste.
Prepare 2 tbsp of Chilli Powder.
Make ready 2 tbsp of Coriander Powder.
It’s 2 tbsp of Sambar Powder.
Make ready 1/2 tsp of Turmeric Powder.
It’s 1/4 tsp of Methi Powder.
You need As per taste of Salt.
You need For of Tempering:.
Take 2 tbsp of Coconut oil.
Prepare 1 tsp of Mustard Seeds.
Take Pinch of Asafoetida.
Prepare 2-3 of Whole Red Chillies.
Prepare 2 of Green Chillies.
Take 1 Sprig of Curry Leaves.
You need 2-3 of Pearl Onions.
Prepare 1/4 tsp of Sambar Powder.
Drumsticks Brinjal Sambar/Kathrikkai Murungaikkai Sambar is a traditional and authentic sambar of Tamil Nadu served with steam cooked white rice or with idlis dosas etc.Drumstick sambar recipe called as murungakkai sambar in Tamil is the most popular sambar from Tamil recipes.Sambar is made with many vegetables yet drumstick sambar especially is a top.All vegetables we use with sambar are cooked separately to prevent overcooking.
Drumstick Sambar instructions
Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame..
When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low..
Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook..
Add the onions, green chillies, curry leaves and tomato and let it cook..
Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame..
Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter..
One of the sambar varieties, I make pretty often is drumstick sambar.Since the recipe was not shared on the blog, thought of adding the recipe.Sambar is something that used to be very rare at my parents place and it's still the same in our house too and the classic drumstick sambar is what I.
Our Sambar with Drumstick vegetable is ready.You can use it with Rice, Idli.Sambar - One of the quite essential south indian sidedish…In the recent days I have been getting many reader requests for posting the step by step method of how to make basic.This is my MIL's method of making drumstick sambar/ murungakkai sambar.My MIl's sambar is very easy when compared with my mom's version.
