Recipe of Perfect Chicken Mango Masala

Chicken Mango Masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion. Mango Chicken Masala can be eaten with Roti or Rice.

Here is the best “Chicken Mango Masala” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Mango Masala

1. Take 500 gms of boneless chicken, cubed.
2. It’s 3 tbsp. of oil.
3. It’s 1 of onion, chopped.
4. Prepare 1 tsp. of ginger, grated.
5. It’s 2 tbsp. of garlic-chilli-green mango chutney.
6. Take 1 tsp. of coriander-cumin powder.
7. It’s 1/2 tsp. of turmeric powder.
8. Make ready 1/2 tsp. of garam masala powder.
9. Make ready to taste of salt.
10. Make ready 2 tbsp. of cream.
11. Take of coriander leaves, onion rings, lemon wedges and green chilies to garnish.
12. Make ready of Garlic - Chilli - Green Mango Chutney.
13. It’s 8-10 of garlic cloves.
14. Make ready 1 tsp. of sesame seeds.
15. It’s 4-5 of dry red chilies.
16. Prepare 1/2 tsp. of tamarind paste.
17. Take 2 tbsp. of coconut, grated.
18. You need 1/2 cup of green mango pieces.
19. It’s to taste of salt.
20. Take 2 tbsp. of oil.

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Chicken Mango Masala instructions

1. Heat 2 tbsp. oil in a non-stick pan and fry the chicken till light brown. keep aside. Add rest of the oil and saute the onion till light brown..
2. Add the ginger, the garlic-chilli-green mango chutney (recipe below), coriander-cumin powder, turmeric powder and garam masala powder with a sprinkle of water. Saute till oil separates..
3. Then add the fried chicken cubes and salt and continue to fry for 3-4 minutes on low flame till dry..
4. Finish off with the cream and serve, garnish with coriander leaves, onion rings, lemon wedges and green chilies..
5. Garlic - Chilli - Green Mango Chutney - Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the sesame seeds and stir..
6. Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads..

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