Easy Way to Prepare Tasty Stir-Fried Pork and Mushroom with Butter and Soy Sauce

Stir-Fried Pork and Mushroom with Butter and Soy Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Stir-Fried Pork and Mushroom with Butter and Soy Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Stir-Fried Pork and Mushroom with Butter and Soy Sauce

1. You need 4 of Thinly sliced pork.
2. Take 3 of Shiitake mushrooms.
3. It’s 1/3 of to 1/2 packet Enoki mushrooms.
4. It’s 1/2 of packet Shimeji mushrooms.
5. Prepare 1 of few (sliced） Ginger.
6. You need 2 of Shiso leaves.
7. You need 10 grams of Butter.
8. Take 2 tbsp of Sake.
9. It’s 1 tbsp of Soy sauce.
10. Make ready 1 pinch of Salt and pepper.

Stir-Fried Pork and Mushroom with Butter and Soy Sauce instructions

1. Cut the sliced pork into 4 pieces. Cut off the enoki and shimeji mushroom stems. Halve the enoki mushrooms and break up the shimeji mushrooms. Cut the shiitake mushrooms into bite sized pieces..
2. Heat pan with butter and stir fry the sliced ginger under medium heat..
3. Add the pork first and when it is browned, add all the mushrooms. When everything is cooked, add the sake. Turn up the heat from medium to high..
4. When everything is well cooked, add soy sauce, salt, and pepper. Turn down the heat to low..
5. Turn the heat off. Add the finely chopped shiso leaves, mix roughly and it is done (you can add shiso leaves on the top of dish after serving on a plate)..