Step-by-Step Guide to Prepare Perfect Slow Cooker Teriyaki Chicken

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Slow Cooker Teriyaki Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken Recipe.

You can cook Slow Cooker Teriyaki Chicken using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Slow Cooker Teriyaki Chicken

1. It’s 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. Make ready 1/2 cup of soy sauce.
3. Make ready 1/4 cup of brown sugar.
4. You need 1/4 cup of honey.
5. Make ready 3 tbs of rice wine vinegar or apple cider vinegar.
6. Prepare 2 tsp of sesame oil.
7. You need 1 tsp of garlic powder.
8. Prepare 1/2 tsp of ground ginger.
9. You need 2 tbs of cornstarch.
10. You need 3 tbs of cold water.

Slow Cooker Teriyaki Chicken instructions

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..