Recipe of Delicious Chicken Dum Biryani

Chicken Dum Biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

Here is the best “Chicken Dum Biryani” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Dum Biryani

1. Make ready 2 cups of basmati rice (preferably aged rice).
2. Make ready 2-2 1/2 litres of water.
3. Make ready 1 tsp of shahi jeera.
4. It’s 1 of small bay leaf.
5. It’s 2 inch of thin cinnamon.
6. Take 3 of green cardamoms.
7. Make ready 4 of cloves (optional).
8. Take 3 tbsp of oil.
9. Prepare 2 of medium onions sliced thinly.
10. You need 1 of star anise / chakri phool.
11. Make ready 3 of green cardamoms / choti elaichi.
12. Prepare 1 of black cardamom (optional) / badi elaichi.
13. Make ready 4 of cloves / lavang.
14. You need 1 inch of cinnamon stick / dalchini.
15. It’s 1/2 tsp of shahi jeera / caraway seeds.
16. You need 1 of bay leaf / tej patta.
17. It’s 1 tbsp of ginger garlic paste.
18. Make ready 1/2 kg of chicken (500 to 600 grams).
19. It’s to taste of Salt.
20. Make ready 1/8-1/4 tsp of turmeric / haldi.
21. Make ready 1 1/2-2 tsp of biryani masala (or chickn masala).
22. Make ready 3/4-1 tsp of red chilli powder / lal mirch powder.
23. Prepare 2 of green chilies slit (adjust as needed).
24. You need 1 cup of thick fresh curd / dahi / yogurt (do not use sour curd).
25. It’s Handful of mint finely chopped.
26. Make ready Handful of coriander leaves finely chopped.
27. Prepare 2 tbsp of hot milk with pinch of saffron soaked.
28. Prepare 1 tsp of kewra water.
29. It’s 1 tbsp of ghee / clarified butter.

Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims.Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food.Dum Biryani is a rice based dish.

Chicken Dum Biryani instructions

1. Cooking Biryani Rice: :point_down: Wash rice few times until the water runs clear. Soak for 30 mins. Drain the water..
2. Bring 8 to 10 cups of water to a boil in a large pot. Add bay leaf and shahi jeera. You can also add cinnamon stick, cardamoms and cloves. You can also tie these spices in a muslin cloth and add to the pot. It can be discarded later.
3. When the water comes to a boil, add salt and drained rice..
4. Cook until it is done al dente. Rice should be firm, grainy and you must feel the bite into the grain when you bite it. Drain it off to a colander..
5. Making chicken biryani gravy: :point_down: While the rice cooks, Saute onions in hot oil to make fried onions. When they are golden and evenly done, set aside 1/4 of them aside on a kitchen towel..
6. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom..
7. Add ginger garlic paste and fry until the raw smell has gone completely..
8. Add chicken and fry on a medium heat until it turns pale or white..
9. Sprinkle salt, biriyani masala, red chilli powder, slit green chilies and turmeric. Mix well and fry for 3 mins..
10. Cover and cook on a low to medium flame for 3 to 4 mins to let the moisture out from the meat..
11. Pour yogurt and mix well. Cover and cook on a medium heat until the meat is completely cooked and the gravy thickens. At this stage a thick gravy is left for the dum process. Taste and adjust salt as needed..
12. Lower the flame, sprinkle some mint and coriander leaves. Stir well..
13. Layer the rice evenly. Sprinkle fried onions, mint, coriander leaves, saffron soaked milk, kewra water & ghee. You can also skip using saffron, ghee and kewra water but these give an authentic touch..
14. Cover the pot with a foil or a moist kitchen cloth. Place a tight lid to trap the steam or dum. If the lid is not tight then you can place a heavy pot on top of the lid..
15. To make multilayer hyderabadi chicken dum biryani: Use a small pot. Just before layering the rice, set aside half of the chicken curry. Layer half the rice. Then layer the rest of the curry. Repeat layering rice then ghee, kewra, mint coriander and fried onions..
16. Dum process on stove top Heat a old tawa or a pan, place this biryani pot and dum cook for 12 to 15 mins on a medium heat. If using a induction stovetop, you can directly place the pot at 3 No for 15 to 20 mins..
17. Serve chicken dum biryani with salan and raita.

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

Rice and chicken are cooked with spices in a closed container.To make chicken biryani, first marinate chicken and then semi-cook it.Our Dum Biryani is a one-pot-wonder!Add the double cream and chicken and mix well.Hyderabadi Chicken Biryani is a world-famous recipe. any person(Non-vegetarian) who visits Hyderabad could not leave without eating Hyderabadi.