Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Masa/rice pancakes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Masa/rice pancakes Recipe. These Coconut Rice Pancakes (Hausa Masa) are a delicious twist on the Nigerian Hausa Masa with a slightly crusty exterior and a light fluffy interior. Serve with some maple or date syrup for a vegan and gluten free breakfast or snack idea.
You can cook Masa/rice pancakes using 7 ingredients and 3 steps. Here is how you cook that.
View full nutritional breakdown of Masa Pancakes calories by ingredient.Heat a non-stick skillet over medium heat.When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.Keep pancakes in a warm oven until ready to serve.
The word masa means corn dough, which is made from ground corn.Masas is frequently used in corn tortillas, gorditas, and tamales.When you add blue corn masa to pancakes, it lends a distinct corn taste, similar to corn muffins.
Blueberry Masa Harina Pancakes are sweet, fluffy, and loaded with fresh blueberries.They have a delightful corn flavor and are gluten-free.Blueberry Masa Harina Pancakes Fresh summer corn is super fantastic awesome.Well, except two things: worms and shucking.A pile of fresh picked ears look and smell so inviting.