Recipe of Ultimate Korean-style Negitoro

By Easy Recipes 08 December 2019
Recipe of Ultimate Korean-style Negitoro
Recipe of Ultimate Korean-style Negitoro

Korean-style Negitoro Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight!

Here is the best “Korean-style Negitoro” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Korean-style Negitoro

  1. Make ready of Sashimi quality tuna (tuna offcuts) or toro for negitoro.
  2. Prepare of pieces worth A… Grated ginger.
  3. Prepare of Soy sauce.
  4. Make ready of Mirin.
  5. It’s of Sesame oil, rice vinegar, gochujang.
  6. It’s of Green onions (sliced very thinly).
  7. Make ready of leaves worth Shredded shiso leaves.
  8. You need of Ground sesame seeds.

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Korean-style Negitoro step by step

  1. Mix the A ingredients together in a bowl..
  2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro)..
  3. Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds..

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