Recipe of Delicious Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast” recipe we have found so far. This will be smell and look delicious.

Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

1. Make ready 1 of 5 pound Whole Chicken.
2. Make ready 1 of Lawry's Szechuan S&S marinade.
3. Make ready 1 of meat injector.
4. It’s 4 tbsp of Rosemary.
5. It’s 2 tbsp of Fennel Seeds.
6. Take 3 tbsp of garlic powder.
7. Make ready 1 of Sea Salt - evenly coat potato.
8. Prepare 1 of onion.
9. You need 1 of butter.
10. Make ready 1 of Irish Red Beer.
11. Make ready 1 of Apple wood.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast instructions

1. Inject chicken with marinade, cover and let rest for 3 hours..
2. Make sure smoker is up to temp 250°.
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
4. About an hour before chicken is done, begin to prep potatoes..
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes..
6. Drain and place in casserole dish..
7. Slice onions and place in casserole dish.
8. Brush potatoes and onions with butter and sprinkle with dry ingredients.
9. Drink the Irish Red Beer.
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
11. Serve - Eat and be Fat & Happy.