Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fried fish with tomatoes gravy#staplefoodrecipecontest. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Fried fish with tomatoes gravy#staplefoodrecipecontest Recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.
You can cook Fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you achieve that.
Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice.Fish cooked in a tomato onion based gravy with spices and curry leaves.
Make the restaurant appetizer right at home!The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce.
Marinate the cleaned fish pieces with ingredients listed under "for marination" and keep aside for half an hour.Meanwhile start to shallow fry fish pieces separately in another burner.Add the dry ground mixture to the gravy and mix well.We had it with rice and king fish fry.Note: Ground coconut can also be added which I will post later on.