Step-by-Step Guide to Cook Tasty " Mini Pumpkin Pies "

" Mini Pumpkin Pies " Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These adorable mini pumpkin pies start out with some pie crusts. For the filling in these mini pies, you'll be using some pumpkin puree, brown sugar, spices, an egg, and some evaporated milk.

Here is the best "" Mini Pumpkin Pies "" recipe we have found so far. This will be smell and look delicious.

Ingredients of " Mini Pumpkin Pies "

1. You need 1 of pk. refrigerated pie dough crust ( I made my own).
2. Make ready 1 of can (15oz) canned pumpkin.
3. Prepare 1 of can (14oz) can sweetened condensed milk.
4. Make ready 2 of eggs.
5. It’s 1 tbsp of pumpkin pie spice.

These Mini Pumpkin Pies are a classic made personal-sized!Flaky pie crust is filled with a warm, creamy, and spiced pumpkin filling.Remove the mini pumpkin pies from the oven when cooked.Bite-size and absolutely adorable, our mini pumpkin pies are any pie lover's dream.

" Mini Pumpkin Pies " instructions

1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies..
2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin..
3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top..
4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated..
5. .

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Rather than fussing with a fork and a plate, these pumpkin pies can be picked up with two fingers and enjoyed in.MORE+ LESS These vegan mini pumpkin pies are the perfect treat for Thanksgiving and throughout the holiday period.Mini Pumpkin Pies are the perfect individual dessert for the holidays!And these aren't just any mini pumpkin pies, they're baked in mini pumpkins with a tender flaky crust on top!Adorable paleo mini pumpkin pies with gingerbread cookie crust.