Simple Way to Prepare Speedy Anavil wedding thali

Anavil wedding thali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Anavil wedding thali” recipe we have found so far. This is gonna really delicious.

Ingredients of Anavil wedding thali

1. Prepare of ⏺️For aamras.
2. Make ready 500 gram of ripe kesar mango.
3. Make ready of ⏺️For Idla,.
4. Take 3 cup of rice.
5. Make ready 1 cup of urad dal.
6. Take 2 spoon of ginger chilli paste.
7. Take to taste of Salt.
8. Take 2 spoon of curd.
9. Prepare 1/2 spoon of soda bi carb.
10. It’s of For spluttering,.
11. It’s 2 spoon of oil.
12. Prepare 1 spoon of mustard seeds.
13. It’s 2 spoon of coriander.
14. It’s of ⏺️For patra,.
15. Make ready 20-25 of nos advi leaves.
16. You need 2 cup of chickpea flour.
17. It’s 1/4 cup of sorghum flour.
18. Take 4 spoon of ginger chilli paste.
19. Make ready 2 spoon of mix powder of fennel seeds, sesame seeds and peanuts.
20. It’s 4-5 spoon of jaggery.
21. You need 4-5 spoon of tamarind pulp.
22. It’s 1 spoon of turmeric powder.
23. It’s 1 spoon of red chilli powder.
24. Prepare 1 spoon of cumin coriander powder.
25. Take 1 spoon of garam masalo.
26. Make ready Pinch of soda bi carb.
27. You need 2 spoon of oil.
28. It’s of Oil for deep fry.
29. Make ready of ⏺️Vaal daal subji.
30. Prepare 250 gram of sprouted Vaal dal.
31. It’s 2 spoon of oil.
32. You need 1 spoon of carom seeds.
33. Make ready 1 spoon of turmeric powder.
34. Prepare to taste of Salt.
35. Make ready 1/2 spoon of red chilli powder.
36. Take 1/2 spoon of green chilli paste.
37. It’s 1/2 spoon of garlic spoon.
38. You need 1 spoon of sugar.
39. Make ready 1 spoon of mustard seeds.
40. You need 1 spoon of oil.
41. Make ready of ⏺️Panchkutiyu subji,.
42. It’s 1 of nos. small purple yam.
43. Take 1 of nos small sweet potato.
44. You need 1 of nos. Medium size potatoes.
45. It’s of Oil for deep fry.
46. You need 1 spoon of cumin seeds.
47. It’s 2 of nos dry red chilli.
48. Take 1/2 spoon of ginger chilli paste.
49. Prepare 2 of nos boiled eggplant.
50. Take 1/2 cup of boiled papdi.
51. Make ready to taste of Salt.
52. It’s 1/2 spoon of asafoetida.
53. You need of For masala,.
54. Prepare 1/2 cup of peanut powder.
55. You need to taste of Salt.
56. Take 2-3 spoon of oil.
57. You need 1/2 spoon of turmeric powder.
58. Make ready 1 spoon of red chilli powder.
59. Take 1 spoon of coriander.
60. Prepare 1 spoon of green garlic.
61. Make ready 1/2 spoon of sugar.
62. You need of ⏺️Mori daal, rice and Gujarati kadhi.
63. Prepare 100 gram of curd.
64. Make ready as needed of Water.
65. It’s 2 spoon of chickpea flour.
66. You need 1 spoon of cumin seeds.
67. You need 6-7 of cloves.
68. You need 5-6 of nos curry leaves.
69. Prepare to taste of Salt.
70. Make ready 1/2 spoon of turmeric powder.
71. Prepare 1 spoon of green chilli paste.
72. Take 1 spoon of chopped coriander.
73. Prepare of For spluttering.
74. You need 2 spoon of ghee.
75. Prepare 1 spoon of mustard seeds.
76. Make ready 1 spoon of cumin seeds.
77. Take 6-7 of curry leaves.
78. Make ready 2 of nos. Cloves.
79. Prepare 2 of nos. Dry chilli.
80. Prepare 200 gram of rice.
81. You need 100 gram of tuvar daal.
82. Make ready of ⏺️For Puri,.
83. It’s 100 gram of wheat flour.
84. It’s of Oil.
85. You need of Oil for deep fry.

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Anavil wedding thali step by step

1. For the aamras, squeeze the juice of mango and put it to chill..
2. For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka..
3. To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil..
4. To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker..
5. To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes..
6. Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes.
7. To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri..
8. Now put everything in a plate and serve with salad, papad, moriya, chutney..

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