Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chorizo breakfast tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chorizo breakfast tacos Recipe. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese.
You can have Chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Chorizo breakfast tacos
Make ready 12 oz. of Of chorizo "2 tubes" regular or beef.
You need 1 of small shallot.
Take 1 of small white onion.
Make ready 3 of small Yukon potatoes.
Prepare 5 of eggs.
Make ready of Corn tortillas either white corn or yellow. Flour works too.
Take 3 of tbl. Spoon corn oil or what ever oil you prefer.
Make ready of Salt and pepper.
I wouldn't make the eggs ahead of time.These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. "Chorizo" Breakfast Tacos.Be the first to rate & review!Soft corn tortillas make a perfect vehicle for this tofu.
Chorizo breakfast tacos instructions
This is what you need..
Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through..
In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins..
Add your onions and shallot..
Stir and fry for 4-5 mins..
Add your chorizo and break it up with your spoon..
Cook for 8-10 mins stirring to keep from burning..
Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so..
Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot..
Now add the eggs no need to whisk not like we're making an omelette "lol".
Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins..
And there it is easy and always a family favorite!!!.
Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side..
Hope you all enjoy!!!.
These chorizo breakfast tacos, made with chorizo, eggs, and tortillas, is an easy weeknight dinner These chorizo breakfast tacos, loaded with eggs, potatoes, radish, crumbled chorizo sausage.How to Make Chorizo Breakfast Tacos EASY Please Subscribe, Comment, Like & Share how to make Breakfast Tacos using Chorizo.These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the The chorizo can be browned and refrigerated… as can the potatoes and onion.
In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo.That's why the egg has a slightly brown tinge to it - it's all.Yesterday we made breakfast tacos with soft scrambled eggs, bacon, and spinach.While my potatoes simmer, I fried off some chorizo in a skillet, figuring that the spicy chorizo fat would make a.
