Recipe of Super Quick Baked Cheesecake & Peach Chardonnay Sauce

By Easy Recipes 11 May 2020
Recipe of Super Quick Baked Cheesecake & Peach Chardonnay Sauce
Recipe of Super Quick Baked Cheesecake & Peach Chardonnay Sauce

Baked Cheesecake & Peach Chardonnay Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Baked Cheesecake & Peach Chardonnay Sauce” recipe we have found until now. This will be really delicious.

Ingredients of Baked Cheesecake & Peach Chardonnay Sauce

  1. It’s of Cake.
  2. Make ready 400 g (14.10 oz) of Cream cheese.
  3. Make ready 100 g (3.52 oz) of White sugar.
  4. It’s 40 g (1.41 oz) of Cake flour.
  5. You need 4 tsp of Honey.
  6. Prepare 2 of Eggs.
  7. Make ready 200 ml (6.76 fl oz) of Heavy cream.
  8. It’s 1 of Lemon zest.
  9. Make ready 40 ml (1.35 fl oz) of Lemon juice.
  10. It’s 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. Make ready 100 g (3.52 oz) of Peach jam.
  13. Make ready 100 ml (3.38 fl oz) of Chardonnay.
  14. You need of Topping.
  15. You need to taste of Mint leaves.

Baked Cheesecake & Peach Chardonnay Sauce instructions

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put peach jam & chardonnay in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

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