Recipe of Appetizing Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

1. Prepare 200 grams of Pork belly (thinly sliced).
2. You need 1 of packet Hanpen.
3. Prepare 1 of packet Enoki mushrooms.
4. Take 1 of Salt and pepper.
5. You need 1 of Katakuriko.
6. It’s of Flavoring ingredients:.
7. Prepare 1 tbsp of Soy sauce.
8. Take 1 tbsp of Sugar.
9. Prepare 1 tbsp of Sake.

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork instructions

1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces..
2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up..
3. After rolling, sprinkle salt, pepper and katakuriko on both sides..
4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls..
5. Transfer to a serving dish and garnish with celery leaves or parsley..
6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe.

https://cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly.

1. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks..