Recipe of Ultimate Mini Pumpkin Pies

Recipe of Ultimate Mini Pumpkin Pies
Recipe of Ultimate Mini Pumpkin Pies

Mini Pumpkin Pies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe.

Here is the best “Mini Pumpkin Pies” recipe we have found until now. This will be really delicious.

Ingredients of Mini Pumpkin Pies

  1. It’s 2 of Refrigerated Ready to Roll Pie Crust.
  2. Take 1/2 cup of Splenda or Sugar.
  3. Prepare 8 oz of Cream Cheese ( room temp).
  4. It’s 1 cup of Canned Pumpkin.
  5. You need 1 tsp of Vanilla.
  6. Prepare 3 of Eggs.
  7. Take 1 tbsp of Pumpkin Spice.
  8. Prepare 1 of Whipped Cream.

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion!Things have been sort of strange lately.Impress party and dinner guests with these Mini Pumpkin Pies!Everything you love about a smooth and creamy homemade pumpkin pie.

Mini Pumpkin Pies instructions

  1. Pre heat oven to 425.
  2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
  3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
  4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
  5. Pour filling into each cup. Fill to top..
  6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
  7. Let cool on a wire rack for a couple of hours to let pumpkin set..
  8. once cooled, top with whip cream..

Learn how to make mini pumpkin pies in your mini muffin pan using this homemade pie dough and Mini Pumpkin Pies.These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious.The crusts are made of pecans, coconut and maple syrup while the pumpkin.

Make fall favorite pumpkin pie into bite-sized desserts!Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd.This delicious pumpkin pie recipe creates individual servings.Using your own favorite pumpkin pie Remove the mini pumpkin pies from the oven when cooked.Allow the pies to cool on a cooling rack.