Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Pesto cauliflower mash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pesto cauliflower mash Recipe. If you are a mashed potato lover, here is a fun twist on that traditional recipe using cauliflower. This recipe is a food waste fighter, using cauliflower.
You can have Pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pesto cauliflower mash
Take 350 g of cauliflower, broken into florets.
You need 2 cups of whole milk.
Prepare 2 cloves of garlic, minced.
Make ready 1 of bay leaf.
Prepare 2 tbsp of basil pesto.
It’s 1 tsp of salt.
You need of salt and pepper (for seasoning).
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Pesto cauliflower mash step by step
In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced..
Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached..
Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper..
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