Recipe of Speedy Chicken Biryani

Chicken Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken Biryani” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken Biryani

1. You need 1 kg of chicken cleaned and washed.
2. Take 3 tbsp of Ginger garlic paste.
3. Take 1 tsp of red chilli powder.
4. You need 250 gms of curd.
5. You need 250 gms of onion sliced.
6. You need 1/2 kg of potatoes.
7. It’s of Saffron strands(soaked in 1/4 cup warm milk).
8. You need 200 gms of khoya.
9. Make ready 2-3 tsp of kewra water.
10. Take 11/2 tsp of garam masala.
11. It’s 4 of cardamoms.
12. Take 2-3 sticks of cinnamon.
13. Take 10-12 of cloves.
14. You need 1/2 tsp of shahi zeera.
15. Make ready of Water for boiling rice.
16. Take 2 of lemon juice.
17. Prepare 250 gms of desi ghee.
18. Make ready of Meethi ether(sweet fragrance) for nice aroma.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken Biryani instructions

1. Firstly wash and soak rice for 1 hour in sufficient water.
2. Marinate chicken for 10 mins with 1 lemon juice and salt.
3. Peel potatoes add 1/4 tsp ginger garlic paste,1/4 tsp red chilli powder,1 tsp curd,salt,food colour 1-2 tsp desi ghee and water just to cover the potatoes.Keep in medium flame and cook till soft and tender.
4. Take chicken add remaining spices like ginger garlic paste,red chilli powder,garam masala powder,curd.keep for 15 mins.
5. Take ghee in a pan add sliced onions and fry until golden brown.keep half for layering and crush the remaining Half and keep aside..
6. Fry all chicken pieces One by one and keep aside on a plate when all done add the remaining masalas and crushed onions and stir until the masala leaves the oil add chicken pieces with little water and close the lid for chicken to become tender..
7. Now take a big aluminium pot add sufficient water and keep in on gas stove to boil.Add whole spices and shahi zeera.Once the water starts boiling add soaked rice salt and lemon juice..
8. For layering :.
9. Take another pot add cooked potatoes and chicken.
10. Remove excess ghee from chicken add meethi ether (sweet fragnance)and keep aside.
11. Now add the remaining fried onions,khoya,milk,garam masala..
12. When the rice is 3/4 done strain it and add it on the layer of chicken and potato.
13. Finally add saffron (soaked in milk and then the excess ghee from chicken..
14. Your lipsmacking biryani is ready to be served..

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.