Recipe of Perfect Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms” recipe we have found so far. This will be really delicious.

Ingredients of Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms

1. Take 3 of or 6 slices Thinly sliced pork.
2. Prepare 1/2 packages of Enoki mushrooms.
3. It’s 1 dash of Salt and pepper.
4. Make ready 1 of Katakuriko.
5. You need 1 tbsp of Vegetable oil.
6. Take 1 1/2 tbsp of ◆Soy sauce.
7. Prepare 1 tbsp of ◆Mirin.
8. Prepare 1/2 tbsp of ◆Sugar.
9. Make ready 1 of Shichimi spice.

Salty and Sweet Teriyaki Pork-Wrapped Enoki Mushrooms step by step

1. Salt and pepper one side of the pork lightly and lay the enoki, divided into 6 equal parts, on them. Roll the enoki in the pork diagonally and coat lightly in katakuriko..
2. Heat a frying pan with vegetable oil and lay the rolls in the pan with the end of the pork strip on the bottom. Fry the seam shut..
3. Turn the rolls over occasionally so that they become an even, brown color. Mix the ingredients marked with ◆ and add them to the pan. Once the pork starts to look shiny, it's done. Please add shichimi spice, if you like..
4. You can also makes these with carrots and bell peppers…