Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pork Steamed Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pork Steamed Fried Rice Recipe. Ingredients: Depending on how many servings you make, I leave the exact quantities to you guys. For this Particular Cooking Lesson, these are the exact.
You can cook Pork Steamed Fried Rice using 14 ingredients and 8 steps. Here is how you cook it.
Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers.This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.As the steam swirled upwards, the sight and the smell was incredible.It was one of those blissful moments that has stuck with me all these years later.
Make the fried rice: In a bowl, mix together rice, beaten eggs, soy sauce, and pepper.Portion pork topping equally over each bowl of rice.Place bowls in a steamer; cover and steam for.
The coating of the spiced rice powder and a turn through the steamer results in a robustly flavored, nutty steamed pork belly with a silky texture.Add the rice meal to the pork.Drizzle in a few tablespoons of cold water to ensure that the rice has enough cooking liquid.Put the mixture into a bowl and place the bowl in a steamer.Serve hot with garnishes drizzled on top. • Hot steamed jasmine rice to serve.