Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Plantain fry(pazhampori). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Plantain fry(pazhampori) Recipe. Plantain fritter or Pazham Pori (in Malayalam) is one of the popular street snacks in South India. Place a frying pan over medium heat and add enough oil for frying.
You can cook Plantain fry(pazhampori) using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Plantain fry(pazhampori)
Prepare 2 of plaintains medium riped.
It’s 1 cup of maida.
You need 1/4-1/2 cup of rice flour.
Make ready pinch of salt.
You need 2 tsp of sugar.
You need pinch of turmeric for colour.
Make ready 1 tbsp of black sesame seeds.
It’s as needed of water to make batter.
You need as needed of oil for deep frying.
A sought after snack of our state, this plantain fritters or pazham pori as we call it is the most accepted, easy to make snack at any time of the day.Pazham pori also known as ethakka appam and bekkachi is a fritter food with ripened banana or plantain and maida flour.A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.Pazham pori is an all time favorite snack of malayalees.
Plantain fry(pazhampori) step by step
Cut plantain into 2 frm middle and slice thin slices of it….take a bowl and mix maida, rice flour,salt,sugar,turmeric and blk sesame….(here u can add rice flour as per ur preference for crispiness).
Pour water and make dosa batter like consistency….dip each slices in batter and deep fry in oil…. flip over other side and cook….drain on paper towel and enjoy.
This is a popular evening snack in Kerala, known as pazhampori.Fritters made with plantain, perfect as an evening snack.This is a popular evening snack in Kerala, known as pazhampori.
Pazham pori is an all time favorite snack of malayalees.It is also called "Ethakka appam".When it is hot, deep fry the batter coated plantain slices by turning both sides till golden brown.Fry the banana and turn it over till crisp.Pazham pori with a cup of hot cardamom tea, even the thought of this makes me nostalgic and cozy.
