Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Butter Mochi: A Taste of Hawaii. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Butter Mochi: A Taste of Hawaii Recipe.
You can have Butter Mochi: A Taste of Hawaii using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Butter Mochi: A Taste of Hawaii
- Take 400 ml of ☆ Mochiko (or dango flour).
- Take of 250 g of dango flour is about 2 cups.
- Prepare 250 ml of ☆Sugar.
- Prepare 1 tsp of ☆Baking powder.
- It’s 200 ml of ◎Milk.
- Make ready 200 ml of ◎Coconut milk.
- Make ready 2 of ◎Eggs.
- Make ready 1 tsp of ◎Vanilla oil.
- Prepare 50 grams of Melted butter.
Butter Mochi: A Taste of Hawaii step by step
- Preheat the oven to 180℃ for 45-50 minutes..
- Mix together all of the ☆ ingredients in a bowl..
- In a separate bowl, mix together the ◎ ingredients. Next, mix in the melted butter..
- Add the ingredients from Step 1 into the bowl from Step 2 a little at a time (over 3-4 times) and mix until smooth..
- Line the pan with parchment paper and pour in the batter from Step 4 and bake..
- When cooled, remove from the pan, cut into squares, and enjoy!.
- Tip: If you have some leftover coconut milk, put it into a Ziploc bag and store in the freezer! Just be sure to use it soon..