Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Shinkafa dankli da stew & plantain. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Shinkafa dankli da stew & plantain Recipe. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. It is popular throughout the northern parts of the country, and is often served as an accompaniment to various soups and stews.
You can cook Shinkafa dankli da stew & plantain using 9 ingredients and 5 steps. Here is how you cook it.
It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest.Bayan an barza shinkafa sai ki tankade sosai, ki fitar da garin da yake ciki, tsakin shinkafar za ki yi amfani da shi.Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki.Abubuwan hadawa Shinkafa Zogale Nama Albasa mai ganye Mangyada Kayan miya Maggi Kori (Curry) Gishiri Cittah da tafarnuwa Yanda ake hadawa Ki gyara.
Abinci gargaji ne mai dadin gaske😋bashi da wahalar girkawa.Kafin kifara girki daman kin tafasa namanki ko kazarki kin ajiye agefe, sai ki yanka albasa kisoyata da mai tasoyu sama sama sai kizuba tomato da tattase.Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.
Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya.Shinkafa ta zama babban abinci ne wanda ya zama na kowa da kowa da kuma kowanne jinsi na duniya.Dukda yake akwai hanyoyi daban-daban na yadda mutane jinsinu iri-iri dake duniya suke dafawa da sarrafa.This rice tuwo or known as tuwo shinkafa in Hausa language (one of the largest spoken languages in Africa) is made of fine rice flour.The Rice tuwo is is cooked into thick consistency and then shape into smooth rounded shape.