Step-by-Step Guide to Prepare Super Quick Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

1. Prepare 10 slice of Pork sliced thinly.
2. Make ready 1 large of package Enoki mushrooms.
3. Make ready 1 tbsp of Gochujang.
4. Prepare 1 tbsp of Honey.
5. It’s 1 tbsp of Soy sauce.
6. It’s 1 of Mayonnaise.
7. Take 1 of Cabbage.

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce instructions

1. Roll the enoki mushrooms in the pork slices. Cook over medium heat..
2. Flip the rolls over, and cook the other side..
3. Mix the sauce together while the rolls are cooking..
4. Once the pork has cooked through, add the sauce to coat..
5. Arrange on a plate covered in shredded cabbage, and top with mayonnaise..
6. Extra! Eat the pork and enoki mushroom rolls in a nabe pot!.