Recipe of Yummy Punjabi pickle

Punjabi pickle Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Punjabi mango pickle- As the summer season has already started and every one is busy making pickles(or they should be !) the yearly stock of mango pickle would be high on the to-do list. Also known as Punjabi Aam ka Achaar.

Here is the best “Punjabi pickle” recipe we have found until now. This is gonna really delicious.

Ingredients of Punjabi pickle

1. You need 1 kg of kesar mango.
2. Take 500 grams of rajapuri mango.
3. Prepare 100 grams of green chilli.
4. Prepare 250 grams of carrots.
5. It’s 100 grams of mustard dal.
6. You need 150 grams of achar masala.
7. Make ready 2 tablespoon of salt.
8. Make ready 1 tablespoon of turmeric powder.
9. Make ready 1/2 cup of lemon juice.

How to make mango pickle (punjab i) Punjabi Mango Pickle is a spicy green mango pickle also known as aam ka achaar.In Indian households, green mango pickle is a staple condiment.Take off the heat and allow the pickle to cool.Spoon the finished pickle into one or two clean jars, with its juices, then refrigerate.

Punjabi pickle instructions

1. Remove the skin of mango and cut it into small pieces then add. Salt and turmeric powder mix well..
2. Cover the lid and Keep it for 24 hours,in between stir it twice..
3. Remove the skin of carrots and cut it into 1 inch long, cut the chilli also 1 inch long.
4. In a mixing bowl add chopped carrot and chilli.
5. Make powder of mustard dal in mixure jar, now add mango pieces with it's water, add mustard powder, achar masala, mix well.
6. Add 1/2 cup of lemon juice and mix well then,store it in airtight glass jar and after 2-3 days you can use it..

Punjabi mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments.This vegetarian pickle recipe is quite easy to make and it is a great.A wide variety of punjabi pickle options are available to you, such as taste, preservation process, and processing type.

The pickle may be eaten immediately but will keep in the fridge for.aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year.I have posted mango thokku, avakkai mango pickle recipe.Punjabi style is a rustic, tempting, tangy mango pickle recipe loaded with some wholesome spices.This recipe is easy but somewhat tricky to prepare.