Alo gobhi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly.
Here is the best “Alo gobhi” recipe we have found so far. This will be really delicious.
Heat vegetable oil in a large saucepan.Add the chopped onion and one teaspoon of cumin seeds to the oil.Stir together and cook until onions become creamy, golden, and translucent.Get Aloo Gobi Recipe from Food Network.
Aloo translates to potato and Gobi to cauliflower.This spiced potato & cauliflower stir fry is one of the popular Indian dishes & is prepared in most Indian homes.It goes well with plain rice, roti, paratha, naan or any flavored rice like Jeera rice or ghee rice.
Added more of the spices to get a little more kick but the flavor was super yummy.Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent.There are a few ways of cooking this dish, and restaurants adjust their method of cooking for last minute assembly.This Aloo gobi sabji recipe has a video as well as step by step photos.This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite.