Steps to Cook Favorite Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Kansas city Skillet Stake with Merlot and Plum Tomato Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa Recipe.

You can cook Kansas city Skillet Stake with Merlot and Plum Tomato Salsa using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kansas city Skillet Stake with Merlot and Plum Tomato Salsa

1. Prepare 8 oz of Kansas city Stake (3/4 to 1 inches thick even better).
2. It’s 1 cup of Merlot.
3. You need 2 tsp of soy sauce.
4. You need 1 clove of garlic crushed.
5. Take 3 tbsp of Olive oil.
6. Take 1 tsp of salt to taste (optional).
7. It’s 1 tsp of pepper (any will work, optional too).
8. It’s 6 of scallions, sliced.
9. Prepare 2 tbsp of Balsamic vinegar.
10. Make ready 7 large of Plum Tomatoes.

Kansas city Skillet Stake with Merlot and Plum Tomato Salsa instructions

1. Pierce stake with fork or knife.
2. Arrange in a baking dish or casserole.
3. Combine merlot, soy sauce, garlic, 2 tablespoon Olive oil, salt and pepper.
4. Cover and marinate for 3-4 hours in the refrigerator, turning twice.
5. Meanwhile, blanch plum tomatoes by placing in a bowl and cover with boiling water.
6. Allow to stand for 2 minutes or until the skin starts to split.
7. Drain and remove peels, scoop out seeds and dice. Combine with scallions.
8. Heat remaining oil in a large skillet.
9. Remove stake from marinade.
10. For medium rare, saute over medium-high heat for 3 minutes each side.
11. Remove stake to a platter, add balsamic vinegar to deglaze pan, the add tomatoes and scallions, stirring briefly to warm through (DO NOT OVERCOOK).
12. Spoon over stakes…..