Recipe of Super Quick SQUASH  BAKED CHEESECAKE【Recipe Video】

SQUASH  BAKED CHEESECAKE【Recipe Video】 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

★ watch me use a butternut squash to make cheesecake!! So good you have to try IT!!

Here is the best “SQUASH  BAKED CHEESECAKE【Recipe Video】" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of SQUASH  BAKED CHEESECAKE【Recipe Video】

1. Take of Crust.
2. Make ready 70 g (2.5 oz) of biscuits.
3. Prepare 40 g (3.5 Tbsp) of unsalted butter, melted.
4. Take of Cheesecake Batter.
5. Prepare 160 g (5.6 oz) of cooked squash, mashed with a fork.
6. Prepare 1/2 tsp of cinnamon powder.
7. It’s 200 g (7 oz) of cream cheese, room temperature.
8. Make ready 6 Tbsp of maple sugar (or other sugar).
9. Make ready 1 of egg, room temperature.
10. Take 5 drops of vanilla oil.
11. Prepare 3.5 Tbsp of heavy cream.
12. It’s 1.5 tsp of lemon juice.
13. Make ready 1 tsp of rum.
14. Make ready 2 Tbsp of cake flour.

A single crust pie with a creamy custard like filling made with butternut squash puree, cream, eggs, sugar, and aromatic ground.It's a basic recipe that can uncover as little or as much of the mild chayote taste depending on how much else you dose the casserole with.We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons.No bake cheesecakes, baked cheesecakes, cheesecake cupcakes, cheesecake brownies, mini cheesecakes or cheesecake cheese ball — just give me all the cream cheese-based desserts and no one gets hurt.

SQUASH  BAKED CHEESECAKE【Recipe Video】 instructions

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

This fluffy and moist Cheesecake using meringue is very popular in Japan.Cheese lovers should definitely try this recipe!Pumpkin Cheesecake combines two American favorites; New York style cheesecake and pumpkin pie.

Cheesecake is one of the perfect desserts, in my mind, because it's easy to make.Pureed winter squash gives most of the body to these leaner cheesecake bars.Squash Cheesecake Bars. this link is to an external site that may or may not meet accessibility guidelines.The BEST no-bake pumpkin cheesecake recipe!Super fluffy and delicious pumpkin cheesecake with spiced whipped cream and caramel drizzle.