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Recipe of Super Quick Burger & Gravy w/ Taters

By Easy Recipes 23 March 2020
Recipe of Super Quick Burger & Gravy w/ Taters
Recipe of Super Quick Burger & Gravy w/ Taters

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Burger & Gravy w/ Taters. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Burger & Gravy w/ Taters Recipe. Burger King (BK) is an American multinational chain of hamburger fast food restaurants. RedeFining the Way the World Eats Burgers.

You can have Burger & Gravy w/ Taters using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Burger & Gravy w/ Taters

  1. Take of 80/20 ground beef.
  2. You need of egg.
  3. It’s of breadcrumbs.
  4. It’s of worcestershire sauce.
  5. Take of dried soup mix.
  6. Make ready of Idaho potatoes; peeled & cubed.
  7. You need of chives; minced.
  8. Take of garlic cloves.
  9. Take of sour cream.
  10. It’s of kosher salt & freshly cracked black pepper.
  11. Make ready of heavy cream.
  12. Prepare of butter; cubed & cold.
  13. Prepare of beef gravy.

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Burger & Gravy w/ Taters step by step

  1. Preheat oven to 300°.
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree..
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper..
  5. Combine quickly with a light hand..
  6. Heat jar of gravy slowly in a medium sized saucepot..
  7. Form 2 patties into smooth balls..
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well..
  9. Place each burger on the skillet and lightly press down to form the patty..
  10. Cook until first side is seared and flip, about 3 minutes..
  11. Add 2T butter to the pan when you flip..
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness..
  13. Garnish with chives.
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree.

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