Easy Way to Cook Ultimate Chinese Cuisine- Sour & Spicy Soup

Chinese Cuisine- Sour & Spicy Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinese Cuisine- Sour & Spicy Soup” recipe we have found so far. This will be really delicious.

Ingredients of Chinese Cuisine- Sour & Spicy Soup

1. You need 1/4 lb of thin cut pork tenderloin, cut into strips.
2. Take 8 oz of canned bamboo shoot strips.
3. Make ready 1/2 cup of shred carrots.
4. It’s 1/4 cup of shred dried black fungus.
5. Take 3 of Chinese mushrooms or 5 brown mushrooms, sliced.
6. Prepare 1 package of (about 5 oz) Enoki mushroom, (optional).
7. Take 1 package of medium-hard tofu, cut into small pieces.
8. Make ready 4 of eggs.
9. Make ready 2 of green onions, chopped.
10. Make ready of few cilantro, finely chopped.
11. You need of ~~ Marinade for pork ~~.
12. Take 1 Tbsp of soy sauce.
13. You need 1 Tbsp of rice wine.
14. Make ready 1/2 tsp of salt.
15. You need 1/2 tsp of white sugar.
16. Prepare 1 tsp of potato starch.
17. Prepare of ~~ Seasoning ~~.
18. Take 3 tsp of salt.
19. Take 1 tsp of soy sauce.
20. Make ready 3 Tbsp of (or more) black vinegar.
21. Take 1 Tbsp of potato starch.
22. Make ready 1 Tbsp of (or more) white pepper.

Chinese Cuisine- Sour & Spicy Soup instructions

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..