Simple Way to Prepare Perfect Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).

Here is the best “Vegetarian-Friendly ♪ Yamaimo Okonomiyaki” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

1. Take 400 grams of Yamaimo.
2. You need 250 grams of Cabbage (shredded).
3. It’s 10 grams of Kombu based dashi stock granules.
4. Prepare 50 grams of Melting type cheese.
5. It’s 50 grams of Egg-free mayonnaise.
6. Make ready 6 tbsp of Plain flour (or cake flour).
7. It’s 1 of Olive oil.
8. Prepare 1 of Sauce (vegetable-based).
9. You need 1 of Egg-free mayonnaise.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).To create a rich taste, I added mayonnaise (egg-free) to the recipe.Vegetarian-Friendly ♪ Yamaimo Okonomiyaki I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).To create a rich taste, I added mayonnaise (egg-free) to the recipe.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki step by step

1. Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
2. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
3. Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
4. When they are done, top with sauce and mayonnaise, and serve..

One of my favorites food recipes.For mine, I'm gonna make it a little bit unique.Here are the steps for making dishes.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).Okonomiyaki is the quintessential Osakan soul food - a cross between a frittata and a pancake consisting of masses of shredded cabbage glued together with a grated mountain yam (yamaimo), wheat flour, egg, and broth batter, plus toppings.With a spatula, flip the okonomiyaki onto the plate on top of the yakisoba, so that the browned pork is face up.Let your guests top the okonomiyaki with tonkatsu sauce, mayonnaise, aonori, and other condiments.Don't fall for the hype, overrated!